Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCBEK312 Mapping and Delivery Guide
Extract honey
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCBEK312 - Extract honey |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare comb and safely operate equipment used to extract honey fit for human consumption. The work may be carried out on hive, in a mobile processing facility or a purpose built fixed facility.The unit applies to beekeepers who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and to solve problems.Honey extraction for human consumption is subject to state and territory food safety legislation and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to extract honey |
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Element: Prepare unprocessed honey comb |
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Element: Extract honey |
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Element: Handle extracted frames and supers |
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Element: Handle extracted honey |
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Element: Store honey |
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Element: Collect and store cappings and raw comb for future wax processing |
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Element: Maintain records of honey production |
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